Tag Archives: socks

Granola, Two Ways

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I admit that I had hoped to be posting about finishing my Almondine socks, but I haven’t had as much time to knit this week as I’d hoped and it’s looking like it may take the weekend to get them done. Am I the slowest sock knitter ever? Maybe. But I’ve been distracted, at least partly by the following.

Right out of the oven.

Right out of the oven.

Granola!

For a while last year I was in the habit of making granola regularly – every two weeks or so – because I loved having it with fruit and yogourt for breakfast. It was quick, healthy, reliable, and, when I could get to Bulk Barn for supplies, quite cheap. This habit ended abruptly in September when L and I moved and our new oven was such a disaster I put off cleaning it for a month. That, combined with no easy access to a bulk foods shop (a new one has since opened downtown) put an end to my granola making. Well, no more!

My favourite serving: fruit, yogourt, honey, granola

My favourite serving: fruit, yogourt, honey, granola

Inspired by L’s recent musings about how it’s been a while since I made granola and the Slate Culture Gabfest (one of my favourite podcasts)’s recent Granola-off – you can listen to all the action here – I decided it was time to revive my granola habit. I am so pleased I did. Our apartment smelled great, breakfast is no longer a sort of sad chore, and it felt a little like getting reacquainted with an previously enjoyable routine. The recipe is below.

After it's all mixed up (the pink is from raspberries).

After it's all mixed up (the pink is from raspberries).

But yes, my post title does say Granola, Two Ways, so here’s the second: cookies.

Two dozen cookies.

Two dozen cookies.

Although I usually call these Trailmix Cookies, they have pretty much all the same ingredients as my granola, with the addition of baking things and dried fruit, and are just as simple.

There's a lot in there.

There's a lot in there.

This is the basic recipe I used (from food.com), but I definitely modified it. For example, instead of 1 cup of brown sugar, I use 1/2 cup of molasses and a 1/2 cup of brown sugar, which lets me get away with not using any eggs; I also use shortening over margarine; 2 cups of flour instead of the flour-wheat germ blend; and no chocolate chips. As for nuts, seeds, and dried fruit, I just use whatever I have on hand. The result is a reliably delicious, but not too sweet, cookie chock-full of crunchy, chewy goodness. Seriously, you cannot go wrong (even my sisters, who hate raisins in every form, love these cookies with raisins in them).

Vanilla-Scented Granola

4 cups old-fashioned oats
1 cup sliced almonds
1.5 cups whatever other unsalted nuts you want, broken to your preferred size (I usually use cashews, pecans, and pumpkin seeds)
1/4 cup flax seeds
pinch ground cinnamon
1/3 cup vegetable oil
1/4 cup honey (could sub in maple syrup)
2 tbsp sugar
4 tsp vanilla extract (don’t bother with this if you use maple syrup)

Preheat oven to 300F and lightly oil a large baking sheet (make sure it has edges).
Mix oats, nuts, seeds, and cinnamon in a bowl.
In a small saucepan, combine oil, sugar, and honey. Bring to a simmer, remove from heat, and add vanilla.
Pour hot liquid over dry ingredients and stir well. Use your hands to toss the mixture until everything is thoroughly covered.
Spread on prepared baking sheet and bake for 30 minutes, stirring every 10 or so minutes, until it’s golden brown.
Cool and enjoy!

Swatches, Socks, and Skeins – oh my!

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I’m sure there will be many a multi-barreled Friday post in my future, and I suppose that makes great sense since Friday is the day you sort out the week so you don’t have to carry it into the weekend. I mean, it’s not just me who does that, right?

First up, my first lace work. About a month ago I decided to focus on socks for a little while because they are both practical and a great way (in my mind) to learn some new skills that I can apply to larger projects in the future. So, L and I went all over the city looking for The Knitter’s Book of Socks by Clara Parkes, which had been recommended. Sadly, I couldn’t find it; however, I did pick up Sock Knitting Master Class by Ann Budd, and it has been excellent. Since finishing my mum’s socks, I have been knitting Almondine (rav link) and I am quite pleased with how they’re turning out.

Almondine socks in progress.

Almondine socks in progress.

I’m just finishing up the foot of the first sock (they’re knit top-down, clearly) and once I’ve got it all finished I’ll write about what I’ve learned/what little pattern changes I’ve made, etc. I will say, though, that for someone new to lace but not to socks, this is a very satisfying knit: the pattern is clear and has enough repetition to become natural without becoming boring, and seeing the lovely little almond shapes come together is never-ending excitement. It was also great trip knitting (I started it in the airport lounge last week).

Sock knitting is not quite all-consuming, though, so I’ve been puttering around and doing other things as well. First, I’ve been trying to clean up my stash a little bit. For a relatively new knitting, I have certainly accumulated a lot of wool, and I’m not complaining, but with a yarn-happy cat around, I do need to keep things somewhat orderly.

Ganymede loves to chase knitting.

Ganymede loves to chase knitting.

So, I took an hour or so this week (while watching some silly TV) to wind up some of my ends. I like to knit from the middle out – as opposed to from the outside in – which means that if I don’t entirely finish a cake, it ends up flat and floppy and libel to get very tangled indeed. The solution (for me) is little balls, and now that I’ve gotten the hang of making them even, I quite like them.

From left to right, these are two colourways of Abuelita Mysterious Blend Bulky ( 95% merino-corridale, 5% silk – so soft and gorgeous to knit with), used to knit L a hat, and my leftover Tanis Fiber Arts DK weight 100% Merino. What will I do with this ends? I’m not sure yet, but at least when I get to them they will be easy to knit with.

Finally, I realized I have never done anything with the wool I bought in Switzerland in December. I picked it up from a market stall in Bern and, because I don’t speak German and the man selling it didn’t really speak much English or French, all I can say is that it s indeed Swiss wool, but what breed of sheep it comes from and where it was spun remains a mystery.

Swiss skeins

Swiss skeins

One skein is a sort of grey-green and the other is a grey-blue (which you can’t tell in this photo), and they’re both quite wooly and finely spun, which is nice.

The market gentleman was only equipped to sell skeins, which means it still needs to be wound somehow. I’d like to know just how much I have, but ho-hum, I suppose I can add that to its mysterious characteristics. But oh, what to do with them?

Also! I completely forgot, but you remember that nice Maritime wool I bought when I was at home? Well I’ve been swatching it (ostensibly for mittens) and I must say, it is even lovelier to knit with than I first imagined. There’s just enough lanolin to make it soft and almost buttery in your hands, but not so much that it smells or sticks. It also has just the hint of a hallow and although I haven’t quite settled on what I’m going to do with it yet, I am getting very excited to do something with it.

Here’s my swatch (knit on 3.75 mm dpn, which gave me 7 stitches and 9 rows to an inch), including a little section of colourwork, just to see how it went.

Maritime swatch

A Trio of Socks

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From left to right, three pairs of hand-knitted socks, in chronological order. These are all based on the same pattern, with a few variations. (The pair on the right looks skinny because of the rib, but I assure you it stretches out nicely).

The grey and purple pair (knit with Berroco Vintage) were the first pair of socks I ever knit. They took me almost six months to knit – well, two weeks for the first sock, and then I got distracted and then summer came – but they came out pretty well all things considered.

The middle pair, knit on Tanis Fiber Arts Yellow Label DK weight 100% superwash merino, which, let me just say, is a gorgeous yarn to knit with. I used olive and sand and got that pair finished in a week over the Christmas holidays. They turned out much better than my first pair (go figure) and are both warm and light-weight. The pattern is pretty basic, but look at how nicely it shows off the hand-painted yarn. Gorgeous.

Tanis Fiber Arts in Olive

Tanis Fiber Arts in Olive

The third pair are for my mom. They’re also knit with the other half of my Tanis Fibre Arts yarn, but with a 2×1 rib down the leg, because my mom found the leg on the green pair a little too tight. I went back and forth about knitting the heels in olive as well, but was worried I wouldn’t have enough; as it turns out, though, I certainly would have, so that’s something to keep in mind if you plan to knit these socks.

Tanis Fiber Arts in Sand

Tanis Fiber Arts in Sand

So, here are the basic details:

Boot Sock
(This assumes you have some knowledge of sock knitting, if that is not the case, e-mail me for a more detailed pattern)

These were knit on 3.75 mm needles, using worsted weight yarn. For the grey pair I cast on 40 stitches, for the olive pair 46 and for the sand pair 48. The cuff is 8 rows of 1×1 rib, after which I just knit until the leg was 7-inches long. Divide, knit 17 rows, and turn the heel as follows (written out for 40-stitch cast on, thus 20-stitch heel):

Row 1 – sl 1, k 10, ssk, k 1, turn
Row 2 – sl 1, p 3, p2tog, p 1, turn
Row 3 – sl 1, k 4, ssk, k1, turn
Row 4 – sl 1, p 5, p2tog, p 1, turn
Row 5 – sl 1, k 6, ssk, k 1, turn
Row 6 – sl 1, p7, p2tog, p 1, turn
Row 7 – sl 1, k 8, ssk, k1, turn
Row 8 – sl 1, p 9, p2tog, p2tog, turn

Pick up 12 stitches along both sides of the heel flap and work the following decrease rounds until you’re back to your original number of stitches:

Round 1:
Needle 1 – k to within 3 sts of the end of the needle, k2tog, k 1
Needle 2 – knit
Needle 3 – k 1, ssk, knit to the end of the needle
Round 2: Knit

The middle of your round is now in the middle of the heel.Knit up foot until you’re 3 inches from the total length (to measure gauge length, measure your foot on a piece of paper and then add 1/4 inch). Decrease for toe as follows:

Round 1:
Needle 1 – k to within 3 sts of the end of the needle, k2tog, k 1
Needle 2 – k1, ssk, k to within 3 sts from end of needle, k2tog, k1
Needle 3 – k 1, ssk, knit to the end of the needle
Round 2: Knit
Knit these two rounds until you’ve decreased half the stitches (that is, there are 20 remaining). Now work only round 1 until a total of 8 stitches are left. Break yarn and, using a darning needle, thread tail through remaining stitches and pull tight. Weave in ends.

Heels are annoying

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extended cuff

Okay. To be fair, that isn’t entirely true. I don’t mind knitting heels most of the time, but they do require more direct attention than most of the rest of a sock. This heel was turned nicely  (if I do say so myself) and I picked up all my gusset stitches without any trouble. Perfect. Lovely. Then I proceeded to decrease as if I was at the toe, meaning that instead of decreasing two stitches per decrease round, I nixed four. I didn’t realize this until I was six rounds in. Rrrriiiipppp.

I tore it back all the way to pre-gusset, re-picked up my stitches, started again, and wouldn’t you know it, I was halfway through the instep on my first decrease when I realized I hadn’t decreased at all. Tink tink tink, back to the appropriate point, make the decrease, knit back. Oy. Things seem to be back under control now, but really, what the heck? Clearly I need to pay just a little more attention to where I am in a sock before I go at it willy-nilly.

Edited to add: I will put up full details about these socks once they’re finished. This is the second and I have a deadline that is fast approaching, so I should have wool and pattern details up shortly.