I don’t know how long it will last, but right now there’s just a touch of fall in the air. This week is supposed to get warmer again, but I wore hand-knit socks both days this weekend after months of not needing socks at all, and today I wore both my Grace cardigan (first time since the spring) and my Shaelyn on the walk to work. Really, if Me-Made-May was a September thing, I would have been killing it, because I was wearing my double-gauze Scout Tee (so, basically this outfit) too.
Anyway, suffice to say that fall feels very like it has arrived, and though I always mourn the end of summer, there are worse ways for it to end than with the crisp air and great light of fall. In the spirit of this wonderful season that is far too short, I am in a mad dash to knit all the things and make all soups and basically set myself up for an excellent season. To that end, here are some of the things I’m planning (and reading) at the moment.
- I have a lot of knitting planned (of course) but I am especially excited by my recent plan to knit myself a Dala horse hat and mitts set, using the excellent Karusellen hat pattern from the new Pom Pom (my issue just arrived!) and the free Dala Selbu Hybrid mittens pattern.
- Button-down shirts always feel very fall to me — something about back to school I guess — and I have both the Aster and the Archer patterns to try. This is a big step forward in my sewing, but I successfully executed a (never blogged, for various reasons) Southport Dress, so I’m feeling okay about the whole endeavour. Really, it will be finding the time that’s the real challenge — sewing requires so much more set up than knitting.
- And speaking of sewing, I also snagged Grainline’s new Lark Tee pattern because fall means layering, and this is tee designed with that express purpose in mind! (Also, there are a ton of variations included, so if I can nail the fit, I can start churning out t-shirts, which are a definite wardrobe staple for me.)
- Clearly, all this making will make me hungry, and soup and grilled cheese is just about my favourite meal pairing (ask just about anyone who knows me). After years of searching (not exaggerating) this is probably the best and more reliable tomato bisque recipe I’ve ever found, and this is the absolute right time to be making it because fresh tomatoes take this to another level.
- Another soup I am dying to try (but, full disclosure, have not yet made) is this vegan pho. I love pho, but it’s very hard to find one that doesn’t have fish broth. Clearly making it at home is the answer, and I like that this recipe is for a small quantity. Leftovers are great, but sometimes you just want to make dinner (and it’s so much easier to scale up than down).
- Did you see Knitty’s call for patrons? When I first started knitting (before I knew about Ravelry) Knitty was my first major resource. I found it during a bout of blind googling and it felt like I’d landed on buried treasure. Now that I’ve come to better understand its place in knitting’s web-culture and its fantastic attitude toward designers, I like it even more. I’m not sure I’ve ever knit a pattern, but I’ve definitely read through instructions to learn about techniques and the trove of tutorials is really excellent. (Edited to add: This is total nonsense on my part. Monkey is a Knitty pattern! The more I look at their archive, the more I realize how many “classic” patterns were published by Knitty.) Basically, I did the math, and realized that I could support this excellent resource and publication for less than a skein of sock yarn a year, and signed up to be a patron. This is not meant to be a directive, but if you didn’t hear about this initiative and are interested, it’s definitely worth checking out the ways you can support Knitty.
- And, last but not least, L and I are in the art-hanging stage of our move-in (this is when it’s serious, because your furniture better be pretty much arranged) and we’ve been re-evaluating some of our previous frame choices. I found this tutorial today for a kind of floating-non-frame look and I think we’re going to try it in the living room.
What are you enjoying these days? Is it fall where you live?